Pies - Jeff Davis Pie II
This version of pecan pie, which has dates and raisins in addition to pecans, as well as a lot of brown sugar, eggs, cream, and butter, is a rich cousin to the traditional pecan pie. The addition of nutmeg and allspice makes it very spicy. Whip up some unsweetened cream to accompany it.
Tsoureki Greek Easter Bread - Breakfast and Brunch
Tsoureki is a favorite Easter bread for Greek and non-Greek people alike; try this recipe for a unique holiday bread.
Lamb Madras Curry
This amazing curry is made by simmering lamb in a homemade curry paste. It takes time, but it’s worth it! This is my all-time favorite curry to make; it’s pungent flavor wins me over every time.
Creamy Pulled Pork Soup - Soups, Stews and Chili
Made with leftover pulled pork, milk, and barbecue sauce, this quick and easy soup is the perfect weeknight meal.
Graham Cracker Crust
This incredibly simple recipe can be made in just a few minutes and calls for only 3 ingredients to make a homemade graham cracker crust for baked or no-bake pies.
Bread - Cheesy Keto Biscuits
These substantial biscuits fit into a low-carb or keto diet because they are made with almond flour, Cheddar cheese, eggs, and half-and-half.
Easy Sugar Cookie Bars
No rolling pin or cookie cutters are needed for these easy sugar cookie bars; just spread dough on a baking sheet, bake, frost, and cut!
Breakfast and Brunch - Whole Grain Pancake - Honey Whole Wheat Pancakes
You’ll adore these honey whole wheat pancakes for breakfast or brunch, whether they’re topped with fruit, powdered sugar, or honey.